工学博士，副教授；广州市珠江科技新星、广东省农村科技特派员、广州市农村科技特派员，广东省化工学会高校化学化工专委会秘书长、广东省材料研究学会青工委委员、广州大学优秀教师、广州大学学生课外科技活动优秀指导教师、化院最受欢迎教师。

办 公 室：广州大学  生化实验楼320

电子邮件： liu_peng@gzhu.edu.cn

教育经历：

2007.09-2010.06  华南理工大学轻工食品学院  淀粉资源科学与工程专业  博士

2004.09-2007.06  河南工业大学粮油食品学院  食品科学专业  硕士

2000.09-2004.06  河南工业大学粮油食品学院  食品科学与工程专业  学士

工作经历：

2010.7～至今： 广州大学，化学化工学院，化工系副系主任

2018.09-2019.09   挂职科技部中国农村技术开发中心

2022.12-2023.12   英国纽卡斯尔大学访问学者

研究领域：

基于淀粉及天然多糖的功能性食品及生物基材料的设计开发

研究方向：

（1）绿色环保的淀粉基柔性传感材料的设计开发

（2）淀粉基柔性自供电材料的设计开发

（3）绿色环保的淀粉基耐水阻燃胶粘剂的开发与产业化

（4）淀粉体外消化性能的调控

（5）淀粉质食品的3D打印技术及其产业化

主持项目：

1、国家自然科学基金面上项目：利用粗粒化模拟技术探究淀粉链团簇过程的行为机制及对酶解性能的调控.

2、国家重点研发计划子课题：中国饮食特点的馅料类植物肉产品开发及应用.

3、国家公派高级研究学者及访问学者项目：Textural regulation of 3D printed starch based food.

4、广东省科技计划项目农村科技特派员重点派驻项目：薯类淀粉深加工及薯类食品开发.

5、广东省自然科学基金面上项目：基于淀粉在无机盐溶液中的溶解机理构建其均相反应体系.

6、广州市科技计划项目：淀粉基离子导电材料刺激响应机制的研究.

7、英德市荣昌化工实业有限公司技术开发项目：不饱和聚酯树脂腻子产品的开发.

8、佛山市国农淀粉有限公司技术咨询项目：羟丙基淀粉生产中的技术问题.

近五年主要文章：

[1] D. Xian, L. Wu, K. Lin, P. Liu*, S. Wu, Y. Yuan*, F. Xie*, Augmenting corn starch gel printability for architectural 3D modeling for customized food, Food Hydrocolloids 156 (2024) 110294.

[2] W. Xi, P. Liu*, J. Ling, D. Xian, L. Wu, Y. Yuan, J. Zhang*, F. Xie*, Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation, International Journal of Biological Macromolecules 254 (2024) 127938.

[3] C.-l. Wu, X.-y. Li, X.-y. Huang, P. Liu, J. Li, J. Liu, M. Jellico, Y. Yuan*, The formation mechanism and textural properties of a complex gel based on soybean glycinin-chitosan complex coacervates: Effects of pH, heat treatment temperature and centrifugation, International Journal of Biological Macromolecules 262 (2024) 130170.

[4] Y. Guo, D. Qiao, S. Zhao, P. Liu, F. Xie*, B. Zhang*, Biofunctional chitosan–biopolymer composites for biomedical applications, Materials Science and Engineering: R: Reports 159 (2024) 100775.

[5] Y. Chen, Y. Rao, P. Liu*, L. Wu, G. Zhang, J. Zhang*, F. Xie*, High-amylose starch-based gel as green adhesive for plywood: Adhesive property, water-resistance, and flame-retardancy, Carbohydrate Polymers 339 (2024) 122247.

[6] Y. Chen, Y. Rao, P. Liu*, Z. Han*, F. Xie*, Facile fabrication of a starch-based wood adhesive showcasing water resistance, flame retardancy, and antibacterial properties via a dual crosslinking strategy, International Journal of Biological Macromolecules 282 (2024) 137180.

[7] T. Mao, R. Xiao, P. Liu, J. Chen, J. Luo, S. Luo, F. Xie*, C. Zheng*, Facile fabrication of durable superhydrophobic fabrics by silicon polyurethane membrane for oil/water separation, Chinese Journal of Chemical Engineering 55 (2023) 73-83.

[8] T. Mao, H. Feng, J. Wu, M. Li, S. Luo, J. Chen, X. Wei*, P. Liu*, F. Xie*, Waterborne organic silicone polyurethane with excellent self-healing performance for oil/water-separation and oil-recovery applications, Sustainable Materials and Technologies 36 (2023) e00631.

[9] P. Liu, J. Ling, T. Mao, F. Liu, W. Zhou, G. Zhang*, F. Xie*, Adhesive and Flame-Retardant Properties of Starch/Ca2+ Gels with Different Amylose Contents, Molecules 28(11) (2023) 4543.

[10] C. Ma, F. Xie*, L. Wei, C. Zheng, X. Liu, L. Wang*, P. Liu*, All-Starch-Based Hydrogel for Flexible Electronics: Strain-Sensitive Batteries and Self-Powered Sensors, ACS Sustainable Chemistry & Engineering 10(20) (2022) 6724-6735.

[11] X. Shang, Q. Wang, J. Li, G. Zhang, J. Zhang, P. Liu*, L. Wang*, Double-network hydrogels with superior self-healing properties using starch reinforcing strategy, Carbohydrate Polymers 257 (2021) 117626.

[12] Q.-H. Chen, X.-Y. Li, C.-L. Huang, P. Liu, Q.-Z. Zeng, X.-Q. Yang, Y. Yuan*, Development and mechanical properties of soy protein isolate-chitin nanofibers complex gel: The role of high-pressure homogenization, Lwt 150 (2021) 112090.

[13] P. Chen, Y. Zhang, Q. Qiao, X. Tao, P. Liu*, F. Xie*, Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents, Food Hydrocolloids 110 (2021) 106134.

[14] P. Liu, C. Ma, Y. Li, L. Wang*, L. Wei, Y. Yan, F. Xie*, Facile Preparation of Eco-Friendly, Flexible Starch-Based Materials with Ionic Conductivity and Strain-Responsiveness, ACS Sustainable Chemistry & Engineering 8(51) (2020) 19117-19128.

[15] D. Liu, X. Yang, P. Liu, T. Mao, X. Shang*, L. Wang*, Synthesis and characterization of gemini ester surfactant and its application in efficient fabric softening, Journal of Molecular Liquids 299 (2020) 112236.

[16] Y. Li, P. Liu*, C. Ma, N. Zhang, X. Shang, L. Wang, F. Xie*, Structural Disorganization and Chain Aggregation of High-Amylose Starch in Different Chloride Salt Solutions, ACS Sustainable Chemistry & Engineering 8(12) (2020) 4838-4847.

近五年授权专利：

[1]. 刘鹏, 毛桃嫣, 尚小琴, 汪黎明. 澱粉系可撓性導電材料の調製方法, 日本发明专利2020-150728, 特許第6843413号

[2]. 刘鹏, 马聪, 张奔腾, 黄世宽, 卢炎楷, 吴培源. 一种淀粉基自供电柔性传感器的制备和应用. 发明专利, ZL 202210259692.6

[3]. 刘鹏, 马聪, 陆雨, 韦林洁, 郑楚燕, 吴培源, 黄世宽, 张奔腾. 一种绿色环保的淀粉基压敏电池的制备和应用. 发明专利, ZL 202110800184.X

[4]. 刘鹏, 马聪, 李颖, 韦林洁, 刘晓怡, 郑楚燕, 严铟蕾, 张永程. 一种淀粉基柔性导电材料及其制备和应用. 发明专利, ZL 202010196662.6

[5]. 刘鹏, 尚小琴, 刘汝锋, 罗韵雨, 黄小媚, 刘秀春, 林美茵, 吴奇燕. 一种微孔淀粉的制备方法. 发明专利, ZL 201710665252.X

[6]. 刘鹏, 李颖, 尚小琴, 刘汝锋. 一种免脱色烷基糖苷的制备工艺. 发明专利, ZL 201810088290.8